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Davidson County Schools Nutrition Program takes your child's health seriously. We promise to provide a tasty, healthy breakfast and lunch in our school cafes. We are compliant with federal and state regulations and align our school system's wellness program with these guidelines. We continue to increase our offerings with fresh produce, whole grains, and lower-calorie Smart Snacks. We have reduced fats, sodium, and sugars in our daily allowances for student breakfast and lunches. We do not fry foods and serve foods containing nuts or shellfish.

Our menus include:

Meals that are made fresh daily
Assortments of fresh fruits and veggies
Whole Grains
Variety of fat-free milk, lactose milk*, & soy milk*
100% juices
Age-appropriate portion sizes
Healthy a la carte selections (Smart Snacks) that are right-sized and meet nutrition standards for calories, fat, sugar and sodium.

*Available for purchase upon request

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Enrolled Student Prices (K-5)

Breakfast

Reduced $0.00

Paid $1.50

Lunch

Reduced $.40

Paid $2.75

Enrolled Student Prices (6-12)

Breakfast

Reduced $0.00

Paid $1.50

Lunch

Reduced $.40

Paid $3.00

Visitors and Staff Prices

A la Carte Pricing

A la Carte Price List 2019-20

After School Snack Menu 2019-20

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November 2019 Menus Elementary Schools Breakfast In the Classroom Breakfast Menu Lunch Menu Middle Schools Breakfast Menu Lunch Menu High Schools Breakfast Menu Lunch Menu DCHS / Valley Breakfast In the Classroom Lunch Menu Early College Breakfast Menu Lunch Menu	Nutrition Info Carb Count List as of 10-22-19.pdf DCS Allergy Awareness Plan 2018-19.pdf Egg Allergen List.pdf Fish Allergen List.pdf Fluid Milk Substitution Form.pdf Food Items Containing Pork 2019-20.pdf Ingredient Allergen List 8-23-19.pdf Medical Statement (English) 2019-2020.pdf Milk Allergen List.pdf Other Allergen List.pdf Peanut Allergen List.pdf Recipe Allergen List 8-23-19.pdf Shellfish Allergen List.pdf Soy Allergen List.pdf Treenut Allergen List.pdf Wheat Allergen List.pdf	Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month December - English December - Spanish